I am an avid entertainer and I love to cook.
To some cooking is a chore, but not at our house. I grew up in the kitchen. I grew up in a family of cooks. I have been cooking since I was 5 and I have a secret,” I have had my own test kitchen since I was 5.” watching my mother as well as my father turn things like mushrooms into magic. Iron skillets and a weber grill were my toys.
I also learned that when you cook you use everything. For example, when cooking a chicken my mom and grandmas used the neck, the liver, the gizzards. They had come from a generation that was not wasteful.
I’m passionate about teaching this generation of kids the art of cooking. I am the founder of “Cool Kids Cook” a faith-based non-profit organization that focuses on teaching kids “hands-on” healthy cooking.
I believe that food is the common denominator that brings all nationalities together. Food is fun!
At the age of 25 I was the youngest food and beverage director in the world – overseeing the world’s largest waterpark,